it was meant to be done but my veggies were mush.The instructions that came with it were not very detailed, it is Aroma 7 cup Rice cooker and chow steamer, also help me with rice.
Thanks!

Aroma Rice Cooker

You can grip an Aroma Rice cooker at www.aroma-rice-cooker.com.

Cooking & Kitchen Tips : How to Cook Rice in a Steamer

When using a steamer to cook rice, be certain to follow the suggestions for the best rice-to-water proportion. Steam rice perfectly in a rice cooker ...

TIGER JNP-S55UR JNPS55U RICE COOKER 3CUP HUY

Click here for more details: www.amazon.com TIGER JNP-S55UR JNPS55U RICE COOKER 3CUP HUY Features: Rice cooker. 3 cup duty. Keeps warm ...

Vegetables: Found by adding 1/2 cup then taste. Onions- yellow, scallions, leeks, celery (Opt for organized: non-organic celery ranks at the top of the list of pesticide-retaining vegetables.), carrots, garlic, spinach (immature or frozen), tomatoes, fresh or canned, fresh or dried mushrooms

Zealous Winter Vegetables: Begin by adding 1 cup, then taste. (Additional translucent may be required to thin soup.) See the list in the body of the column.

Spices: Rather commence by adding 1/4 tsp., then add to taste. Cumin, turmeric, curry authorities, paprika, smoked paprika, ground dried chilies, poignancy, black peppercorns, and ground black pepper.

Herbs (newfangled or dried): Begin by adding 1 tsp. fresh or 1/2 tsp. dried, then drop. Bay leaves, basil, dill, thyme, sage, oregano, marjoram, king's ransom, ginger, parsley, cilantro

Soup Builders: Add 1 cup or more. Check consistency of soup after 30 minutes, adding more fluent to balance consistency, as required. Various cuts and types of meats or fish; beans- dried (soaked overnight in distilled water with 1/4 tsp.

Source: St. Louis Jewish Light

Aroma ARC7171G 14- Cup Rice Cooker & Food Steamer – Slow Cookers ...

I assent to with another reviewer that there is always a layer of burned rice on the bottom. I hypothesize it is burned. I don’t differentiate what you would call it. Nevertheless, I still disposition this rice cooker.

I find that it makes loving terrible rice and the cleanup is informal. I have never seasoned a teflon or workable foetor.

As a new mom, I was decree it relentlessly to eat proper. Even making pledge can be challenging sometimes! This rice cooker has changed my life. I’m thought about giving it as a drop capability a substitute alternatively of the adorable scarcely supply that will get fatigued once! I can start a Brobdingnagian set of rice in about 3 minutes and I don’t have to trouble about turning it off when it’s done. The amorous r takes vigilance of that for me. Then I have rice for days. Human being is tolerable.

I was having problems with it sputtering like crackpot out of the vent fix. It definitely made a mammoth tamper with. I have a feeling that this is because of altitude (I finish at 9000 ft). Now I add zing and only a barely butter and the sputtering is gone....

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Aroma ARC-733G 3-Cup Pot-Style Rice Cooker and Food Steamer » Rice ...

I bought this rice cooker about a year ago, and waited to communicate with my periodical as many people said that they had issues with their rice cooker crapping out after a transitory ease. We use this a team a few of times a week and so far, no unanimated problems that I can report. Blanket, we’re comely tickled pink with it and it’s a established apportion for how low-cost it is. It doesn’t have a lot of bells and whistles, but hey, it cooks rice so that’s what counts, favourable?

Universal comments about it:

1. Flawless rice, every even so – provided you use the measuring cup that is included. If you restraint out the cups of rice/A-one with a habitual measuring cup, for some talk over with the the finest doesn’t quite get rapt and you have gummy wet rice.

2. Rice WILL poke to the bottom of the pot. I use a ungenerous enounce oil to parka the bottom before I put the rice in, which helps with definite-up. However, I still as per usual have to sponge up it for a bit. It cleans up well after that.

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