Every habits I am in New York and I pass one of the carts that sells various Indian rations I just love the aroma that is coming from the cart. I once asked a vendor what the spices were that he habituated to and he kinda shrugged.

tumeric and curry. scrutinize out the neighborhood, little india. it's basically on lexington around 30th st. and goes down to in all likelihood about 25th. there are a bunch of spice shops that will help you over there. they might even give you some recipes. compelling luck.

puddleofvomit | May 01, 2010

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Pakistan's Geo TV is to air 'Foodistan', the culinary difference between 16 Indian and Pakistani chefs, from 11 February.

The cookery show is already being televise on Monday, Tuesday and Wednesday evenings by India's NDTV Reputable Times channel.

It has received global attention due to the rivalry of the surrounding nations since it went on air in India on 23 January. However, the broadcasters say the show is all about the viands.

"Both the countries, India and Pakistan have taste buds that have been nourished over the centuries, we portion a common passion for the aroma, the exquisite texture, the palette of colours and the idiosyncratic flavours of the dishes that adorn our dastarkhawn. From the humble street-side dhabas to the resplendent tables of the courts, our victuals is always magical," said Imran Aslam, president, Geo TV.

"Foodistan will allocate half forgotten fragrances to waft across our borders as chefs from India and Pakistan cook up a electrical storm. No matter how many chefs there are on the show, this is one broth, one bhujia, one curry that cannot be spoilt. We, in Pakistan and Geo TV are looking back to a mouth watering menu which will be a feast for the eyes. Zor ka tarka pyar se!" he added.

Source: Rapid tv news

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Jersey Bites - An Indian Adventure at Aroma Palace, Montclair

I’ll own lawful now, I’m a teeny-weeny unlearned about Indian chow. I have a dozen Indian friends who will crucify me the second they pore over that affirmation. After all, they have introduced me to dishes and snacks in the lifetime. But — please — keep reading before you out of date judgment…

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